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First Course: Oyster TrioRaw Ginger Cucumber Mignonette, Fire Roasted Tomato Remoulade, Grilled Chardonnay Butter Wine pairing: The Hess Collection, Chardonnay Shirtail Ranches Monterey County, 2019 Second Course: Smoked Duck AgnolottiWhipped Herb Ricotta & Duck. Garnished with Wild Mushrooms, Sage Brown Butter, Cherry Reduction Wine pairing: Hess Select, Pinot Noir Central Coast (2019) Third Course: Veal Osso BuccoPomme Puree, Red Wine Demi-Glace, Gremolata Wine pairing: Hess Select, Cabernet Sauvignon North Coast (2018) Fourth Course: Chocolate Espresso TartPomegranate Reduction, Salted Caramel Tuile Wine pairing:The Hess collection, Maverick Ranch Special Cuvee |
Address: 42 Century Dr, Bristol, CT 06010 | Phone: (860)506-2207 |